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GLOBAL

LEGACY

OF

FLAVOR

REWRITING THE HISTORY OF TASTE, ONE BITE AT A TIME

Kyochon's story began as a local favorite in Korea, but our passion for unrivaled taste fueled their journey to global recognition. Our dedication to using unique cooking techniques and carefully selected ingredients is what truly sets us apart. By perfecting these methods and prioritizing the quality of their ingredients, Kyochon's fried chicken flavors have captured the hearts and taste buds of people all over the world.

THE
KYOCHON
LEGACY

MOST LOVED

KOREAN
FRIED
CHICKEN

Since 1991, Kyochon has revolutionized Korean Fried Chicken, becoming a beloved brand around the world. Here's a glimpse of our success story:

1991

Kyochon is known as the pioneer of Korean Fried Chicken since 1991

19

Consecutive Years of Grand Prize Winner for the best Korean Fried Chicken

76

International locations in 7 countries [As of 2024]

1,376

stores throughout Korea
[As of 2024]

0.1%

Store Closure Rate
Only 3 stores closed in 2 years [data from 2019 to 2020]

KOSPI

Listed in 2020.
The First F&B Franchise company directly listed on KOSPI

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REDEFINING FLAVOR

We started with a mission: to elevate Korean Fried Chicken to new heights. 
Now, we set our sights on the global stage. Kyochon Chicken promises to deliver an unrivaled taste experience for our customers worldwide.

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WE ACHIEVE THIS THROUGH OUR UNWAVERING DEDICATION

UNIQUE COOKING TECHNIQUES

Our methods are as much a part of our flavor as the ingredients themselves..

CAREFULLY SELECTED INGREDIENTS

We source only the finest, freshest ingredients to create a perfect foundation for our culinary artistry.

THE KYOCHON STANDARD

We meticulously maintain consistent quality and exceptional taste across every Kyochon location around the world.

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